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wink
5 months ago
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Betty Crocker broke recipes by shrinking boxes
Getting a new oven has invalidated every single time written down in a recipe here. (usually not too hard to adjust, but still)
account42
5 months ago
[–]
That's why you measure result wherever possibly - poke the cake with a toothpick and see how much sticks to it, measure internal temperature for large meats, bake until the outside reaches the desired appearance, etc.
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