Like...in what way? If I buy a block of Aldi's cheddar and Aldi's pre-shredded cheese it tastes the same once it's mixed into something - except the block saves me like 20p and wastes 10 minutes of my life on grating and cleaning up afterwards.
GP literally told you the ways in their post: texture. Taste will vary regardless of the anti-caking agent, of course.
Like...in what way? If I buy a block of Aldi's cheddar and Aldi's pre-shredded cheese it tastes the same once it's mixed into something - except the block saves me like 20p and wastes 10 minutes of my life on grating and cleaning up afterwards.