It's also tasty in chai, though rarely present in store-bought mixes (but you ca... | Hacker News

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		blacksmith_tb on Jan 4, 2025 \| parent \| context \| favorite \| on: How saffron became an American cash crop It's also tasty in chai, though rarely present in store-bought mixes (but you can just toss in a couple of threads when brewing).

impossiblefork on Jan 5, 2025 [–]

Here in Sweden we use it in buns and in ice cream.

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