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Did you heat it up? Like in a hot beverage? I find it tastes really bitter if you heat it up. I don't recall any bitterness if it's not cooked.


I think that's mostly where I've had it, yeah, but I know I've had some desserts that used it, and it's all I can taste. I wonder if it's anything like cilantro, where it tastes inedible to some people and delicious to others... Or if it tastes the same to everyone and I'm just not a fan




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