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Cherokee Purple and Black Krim are two of my favorites, but they admittedly don't always grow quite as vigorously as some other (less tasty) varieties. Still, they grow 5 to 6 feet high and produce 40+ pounds of fruit per plant. And the tomato growing season here is only mid-May through mid-September.


Can verify, and of the two, Krim has the better flavor in my opinion. But they do not produce like the hybrids and the Krims tend to crack.

Another (cherry) that is really tasty is Rosella (a dark purplish variety like the other two). So tasty.




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