What Coca Cola actually ships from Atlanta is the syrup, unsweetened. The bottlers add water and sugar to this, and AFAIK [1], it is up to their discretion what type of sugar to use.
This is one of the reasons that Coke tastes different in different places - a can of Coke in Montreal is very different from one in Toronto.
I'd have fact-checked this, but for some reason, Wikipedia is down... :)
[1] Perhaps this is no longer the case, but it certainly was in 1989, when I "interned" at a Coke bottling facility in Harare, Zimbabwe for a week
What Coca Cola actually ships from Atlanta is the syrup, unsweetened. The bottlers add water and sugar to this, and AFAIK [1], it is up to their discretion what type of sugar to use.
This is one of the reasons that Coke tastes different in different places - a can of Coke in Montreal is very different from one in Toronto.
I'd have fact-checked this, but for some reason, Wikipedia is down... :)
[1] Perhaps this is no longer the case, but it certainly was in 1989, when I "interned" at a Coke bottling facility in Harare, Zimbabwe for a week