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If you didn't smell the stink two blocks away from the stall you didn't have authentic stinky toufu.

As I mentioned in another comment, I suspect neighbors complaining made it evolve into some milder forms.

Even in its mildest form, it's still a much more distinct smell than fermented veggies.



I think you're making an argument along the lines that only you are a good judge of correct stinky tofu, and therefore only you can be right. I don't know what to tell you except that I've had it from multiple vendors, and I've seen other people get it there, and no one was gagging, vomiting, or running away from it. It's just a food, no reason to exaggerate.


I didn't say anyone would be gagging, vomiting or running away from it. Your original comment implies that your version is correct instead. I don't see how that's more holier than what I said.




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