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Why do we balk at tongue (and brains, eyes, squishy bits etc) but not actual cuts? Food is food.


I don't balk at tongue (last ate it grilled at table) but you won't catch me eating brain. I have a deep horror of prion disease that precludes developing an appetite for nerve tissue.


Lengua tacos are delicious! But I once tried pig's ear at a korean street food cart. It felt like chewing on an ear. I still wish I had never tried it.




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