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Nutrition science, sigh. But here's the diet:

The MIND diet recommends:[9]

Whole grains: three or more servings a day

Other vegetables: at least one a day

Wine: one glass a day

Green leafy vegetables (like spinach and salad greens): at least six servings a week

Nuts: five servings a week

Beans: at least three servings a week

Berries: two or more servings a week

Poultry (like chicken or turkey): two times a week

Fish: once a week

Olive oil: use it as your main cooking oil.

The diet discourages:[10]

Butter and stick margarine: more than a tablespoon daily

Pastries and sweets: more than five servings a week

Red meat: more than four servings a week

Cheese: more than one serving a week

Fried or fast food: more than one serving a week

The M is for Mediterranean, if you couldn't tell. I wouldn't mind a glass of red wine. But I'd like to have cheese with it. Via https://en.m.wikipedia.org/wiki/MIND_diet



> Cheese: more than one serving a week

A serving of cheese is one ounce, which is roughly the size of your thumb, or about two small cubes of cheese resembling dice. I can't imagine being limited to this amount of cheese per week. That's a paltry eight cubes of cheese per month!


Sceptical of grains and wine recommendation and sceptical that red meat is discouraged.

Wine/meat results seem likely to be confounder related. Wealthy and educated people self-selecting into red wine because they read somewhere it's ok, and fast-food eaters having lots of beef. Grains seem like an old food pyramid propaganda thing, although I'm open to having my mind changed on that if someone has a study I can read on it.


If only I was able to stop at one glass


The only answer is to find the biggest glass




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