> Which leads me to wonder if its really the genetic choices or is it just something about the farming, nutritional rich soils, or transportation/timing?
- the soil plays no great role in taste but is of course the farmer most precious resource.
- the plant genetics is preponderant in taste.
- the consumers and farmer genetics and culture are loosely related to the plant genetics.
- the missing pieces, distribution and seed providers, are the most important pieces, deciding on prices, margins and on the characteristics necessary of the products to improve those.
Local products are always best. But I can’t grow exotic fruits in Paris.
- the soil plays no great role in taste but is of course the farmer most precious resource. - the plant genetics is preponderant in taste. - the consumers and farmer genetics and culture are loosely related to the plant genetics. - the missing pieces, distribution and seed providers, are the most important pieces, deciding on prices, margins and on the characteristics necessary of the products to improve those.
Local products are always best. But I can’t grow exotic fruits in Paris.