In Austria (AUSTRIA -> EUROPE, NOT AUSTRALIA ;-] ) most of the eggs are chilled and people chill them also. I see very rarely some eggs not in the supermarket fridge and asked myself at this moment: how they prevent the eggs from decay
I have never seen anyone NOT put them in the fridge. The same goes for my time in France and England. This article is "America vs the rest of the world" clickbait. At least the headline is clickbait. The part about washing and the "protective cuticle" was interesting.
