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3 tomatoes have about the same amount of glutamate as the average prepared dish with MSG added. 3 tomatoes sounds like a lot, but tomatoes are mostly water, and if you're eating a prepared dish where tomatoes are a strong flavor (like tomato sauce), you're getting a lot of glutamate.


Not a big fan of tomato based sauces, they are too acidic for my tastes generally. At most I eat half a tomato sliced for with a salad or on a burger.




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