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> More like a whole new ballpark in the devastation of human rights.

Depends, if the technique is easy enough for individuals to accomplish, it becomes a health issue rather than a crime one, because nobody will need suppliers/dealers/smugglers.

The real problem is the middle-ground, where it's an easy production mechanism that criminal syndicates can control, but not so easy that individuals can do it without making payments. For example, perhaps the cultivation/extraction/concentration process is too difficult, or the strain is engineered to require a proprietary chemical to live--a reasonable safety precaution in any event--or the "root species" is kept secret while strains that self-destruct after a certain number of generations are used for production at scale or resale.



During the USA's prohibition of alcohol, condensed grape juice was sold in "bricks" which came with a warning to not to reconstitute with water then leave in the darkened cupboard for 20 days, lest it self-ferment into wine.

http://bricksofwine.com/wp-content/uploads/2012/05/bricklabe...


Now thats a true wonder-brick.

Frankly i have begun wondering if getting a buzz is something instinctual.

Especially considering certain news items.

http://edition.cnn.com/2011/WORLD/europe/09/08/sweden.drunke...




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